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I’ve been using the nested spoon for a week now and it’s surprisingly lightweight, which makes stirring thick stews feel effortless. The wood has a smooth finish that doesn’t scratch my pots at all.

The notched spoon rests perfectly on my pot's rim, so I can stir without it slipping into the stew. Beechwood is light but feels solid, and it doesn't scratch my pans.

The natural beechwood feels smooth and lightweight in my hand, and I love using the nested spoon for taste-testing soups without lifting a heavy lid.