Category: COLLECTIONS
這組商品包含您歡慶排燈節所需的一切，無論是製作 jalebi、gulab jamun、laddu、murukku、pakoras、samosas 還是您能想到的任何其他油炸點心，都一應俱全！內含由 Lekha 設計、帶有精細孔洞的漏杓，以及由 Manjit Thapp 設計的精美金屬冷卻架，另外還附贈兩個陶土油燈（我們請客！），為您在黑暗中照亮前路。
The pan's depth is perfect for making crispy murukku without oil splattering everywhere, and the handle stays cool even after a long frying session. I’ve already used it to whip up jalebis and gulab jamuns for Diwali, and everything came out golden and evenly cooked. Exactly what I needed for festive deep-frying.
I was worried about oil splatter, but the included mesh lid clips on securely and lets me fry guilt-free. The ladle has a nice, long handle that keeps my hands safe, and I made perfect samosas and jalebis for the whole family without any hassle.
The deep fry basket is massive—I fit a full batch of samosas without crowding—and the mesh is fine enough to keep tiny murukku bits from falling through. My kitchen smelled amazing all Diwali evening.
Finally, a set that actually holds enough oil for a deep batch of samosas without needing a refill mid-fry. The wide base gives me that perfect golden crust every time, and cleanup is so much easier now.
I was so happy with how evenly the pakoras fried, and the murukku turned out just like my grandmother used to make.
I was worried the deep-fry basket would be flimsy, but it's surprisingly sturdy and holds a full batch of murukku without bending. The included thermometer made getting the perfect oil temperature for jalebis effortless.
The handle stays completely cool even after a long frying session, which is a huge relief for my clumsy fingers. I used it to make a massive batch of murukku and the deep mesh let every piece brown evenly.
Absolutely love how the wide mesh basket lets the oil drain quickly while keeping even the tiniest murukku pieces intact. I made jalebis and pakoras back-to-back without the oil turning dark or smoking. This set has become my Diwali go-to without a doubt.
The included wire mesh strainer basket is perfect for achieving that crisp, golden-brown crust on my jalebis. I’ve already made three batches of pakoras and the oil stays surprisingly clean between them.
I’m doing a massive Diwali fry-up this year and the wide, stable kadhai has made all the difference for even cooking. The included slotted spoon is sturdy enough for heavy samosas, which saved me from digging around with a flimsy spatula.