完美鍋具

The deep blue salt color is even prettier in person, and the nonstick surface cleaned up instantly after searing chicken. I've already used it for soup, pasta, and roasting vegetables in the oven.

I love that this pot goes straight from the stovetop into the oven without any extra steps; the nonstick surface is a lifesaver for cleanup. Got it in Char and it’s been perfect for family dinners—sturdy and easy to handle.

I use this pot almost daily and the nonstick surface is a game changer for clean-up, even after making sticky sauces. The stovetop-to-oven design is perfect for starting a braise on the stove then finishing it in the oven without dirtying extra dishes.

We just made a huge batch of chili in this pot and the clean-up was effortless—so glad I chose the Sage color for my kitchen. It went straight from the stovetop into the oven without a hitch, which made the whole meal prep so much smoother.

I wasn't sure the nonstick would hold up over time, but after simmering a big batch of chili and then searing chicken in the same pot, it wiped clean with just a sponge. The heat distribution is even enough that I didn't scorch the bottom. Having it go from the stovetop straight into the oven for finishing a casserole is a huge time-saver.

The 8-in-1 versatility is a game-changer for my tiny kitchen—I've used it as both a Dutch oven and a skillet in one meal. The nonstick surface held up perfectly when I braised chicken and then deglazed for a pan sauce.

My clay-colored pot has become my go-to for everything from stovetop searing to oven braising, and the nonstick surface makes cleanup after a big batch of chili almost effortless.

I was surprised how evenly this pot heats across the whole base—no more scorched spots on my tomato sauce. The lid fits snugly enough that I can just toss everything in and leave it alone.

I love how this pot's nonstick surface makes clean-up after a big family dinner almost effortless, and the stovetop-to-oven versatility is perfect for finishing a braise. The handles stay cool enough to grab without a mitt.

Finally, a pot that actually lets me sear meat on the stove then pop the whole thing in the oven without needing a second dish. The nonstick surface is holding up great after a few weeks of heavy use, and the size is perfect for a big batch of chili.