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The ceramic-coated baking pan distributes heat so evenly I got perfectly golden biscuits on my first try, and the chef's kit accessories are much sturdier than I expected for the price. I've already used it for roasting veggies and baking a small casserole—it's replaced my full-sized oven for weeknight dinners.

I was skeptical about the air fryer function, but it crisped up frozen fries perfectly in just 12 minutes without any oil. The included recipe book has already paid for itself with the few meals I've tried so far.

I was skeptical about the double-deck design, but cooking a whole chicken and roasting veggies simultaneously saved me an hour of prep time. The included thermometer probe gave me spot-on results.

The Chef's Kit accessories are incredibly well-made, especially the pizza stone that gets perfectly crispy on the bottom. I've used it three times this week already and everything comes out even faster than my old toaster oven.

I was skeptical a countertop oven could replace my big one, but the Chef's Kit's included baking steel makes homemade pizza crust perfectly crisp in under 8 minutes. The convection fan is surprisingly quiet too.

The included chef's kit is a nice bonus, though I wish the baking tray had slightly taller sides to catch drips. Still, it bakes evenly and fits nicely on my counter without taking up too much space.