Our Place

I've been using this pot almost daily for the past month, and the nonstick surface still looks brand new—even after searing chicken and simmering tomato sauce in the same pot. It goes from stovetop to oven seamlessly, which makes one-pot meals so much easier. The 8-in-1 functionality really does replace several pieces of cookware.

Finally, a pot that actually fits a whole chicken without the lid popping off. The nonstick surface is incredibly durable—I’ve used metal utensils by accident and it still looks flawless. It’s become my go-to for one-pot pasta dinners.

I’ve been using it nearly every day for a week, and the way it goes from the stovetop straight into the oven without a hitch is a game changer for one-pot meals. The handle stays cool enough to grab without a mitt, which I honestly didn’t expect.

The nonstick coating is genuinely impressive—I made a sticky teriyaki glaze last night and it rinsed clean with just water. Being able to start a stew on the stove and then pop the whole pot into the oven for braising has been a game changer for busy weeknights.

I was a little skeptical about an 8-in-1 pot, but this thing actually replaces three different pans in my cabinet. The nonstick surface is truly flawless after a month of heavy use—eggs slide right off and cleanup is under a minute.

The lid locks onto the handles tightly, making it easy to shake vegetables without spills. Cleanup is quick thanks to the nonstick surface, though I wish the handles stayed cooler on the stove.