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I was skeptical at first, but the flat surface pressed my burger patties down perfectly, giving them that restaurant-style crust. The metal handle stayed cool enough to grip without a mitt, which was a nice surprise.

The heavy cast iron really locks in the heat; my burgers got that perfect crust without flipping a bunch of times. Cleanup was quick with just a paper towel, too.

I’ve been using this press for smash burgers and the even heat distribution gives a perfectly crispy crust every time. Cleaning is easy too since it’s just cast iron.

I was skeptical about using a press on the grill, but it really locks in those perfect sear marks on steaks. The weight is just right—heavy enough to get a good crust without smashing the meat flat.

The cast iron distributes heat so evenly that my grilled cheese came out perfectly golden and crunchy without any burnt spots. I love how it presses down firmly to get those nice sear marks on chicken thighs in half the time. Definitely worth it for anyone who wants restaurant-quality results at home.

The weight really makes a difference for getting those perfect grill marks on chicken thighs. I do wish the handle got slightly less hot, but it's manageable with a mitt.