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The fan is quieter than I expected for an oven this size, and the toast comes out evenly golden every time. Already used it for cookies and chicken thighs—both turned out perfectly without any weird smells from non-stick coating.

The non-stick interior makes cleanup effortless, and the oven heats up noticeably faster than my old one. I’ve used it to roast veggies and bake small casseroles without any hot spots so far.

The toast function with the extra-wide slots handles artisan bread perfectly, and the convection fan doesn't dry everything out. It's replaced both my toaster and countertop oven for most meals.

The convection fan is surprisingly quiet, and I love that the crumb tray slides out for easy cleanup. It preheated in under five minutes for my frozen pizza.

The non-toxic interior was a huge selling point for me, and the tray slides out so smoothly for easy cleaning. I've already used it for roasting vegetables and air-frying chicken wings, and both came out perfectly crisp without any lingering plastic smell.

Finally, an air fryer that doesn't make everything taste like burnt plastic. The non-toxic coating gives me peace of mind, and it actually fits a whole 12-inch pizza.

I’ve been using this oven daily for a week, and the toast function actually gets the bread perfectly golden without burning the edges. The non-toxic ceramic interior is a huge relief compared to my old teflon-lined air fryer.

The presets are handy, especially the air fry function, which crisps up veggies without any oil. Only slight downside is the baking tray could be a bit deeper to catch more drips.

I’ve been using the rotisserie function every weekend, and the chicken comes out perfectly juicy every time. The only small gripe is that the timer dial feels a bit loose.

I was hoping the "non-toxic" coating would make a difference, but the oven still has a faint plastic smell the first few uses. It cooks evenly enough for a large batch of veggies, though I wish the air fry setting were a bit quicker.