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Serrated Slicing Knife

Serrated Slicing Knife - Main image
$19.50 $65.00 In stock

Category: KITCHEN TOOLS

A handy sidekick for smoothly slicing through anything soft and squishy or hard and crusty. Think: flakey baked goods and August-ripe tomatoes. With an ultra sharp full-tang blade made from premium German steel, and our grooved handle that guides your hand into the perfectly balanced hold, you’ll be slicing like a pro in no time.

Customer Reviews (4.6 / 5 · 10 reviews)

Aurora B. ★★★★★

The weight and balance of the full-tang blade make it feel incredibly sturdy, yet it slices through crusty sourdough like butter. I’ve never had a knife handle a ripe tomato so cleanly without squashing it.

Nicholas Z. ★★★★★

Finally a knife that glides through heirloom tomatoes without turning them into a sad mess. The full-tang blade feels incredibly sturdy and balanced in hand.

Elizabeth F. ★★★★★

This knife made quick work of a crusty sourdough loaf this morning, slicing clean through without crushing it. The full-tang handle feels perfectly balanced in my hand. Exactly what I needed for my baking hobby.

Sofia ★★★★★

Finally cut through a ripe tomato without squashing it — the serrated edge glides through crusty bread just as easily. The full tang gives it a nice, weighted balance that feels solid in hand.

Emily ★★★★★

The serrated edge cut through a crusty sourdough loaf like butter, and the full-tang handle gives me a lot more control than my old knives. I was honestly surprised how easily it handled ripe tomatoes without squishing them.

Stella F. ★★★★★

Finally, a knife that slices through a crusty sourdough without turning it into a pile of crumbs. The full-tang blade feels solid and well-balanced in my hand, and it glides through ripe heirloom tomatoes like they're butter.

James J. ★★★★★

Finally, a knife that cuts through a crusty loaf without turning it into crumbs. The full tang makes it feel solid and well-balanced in my hand, and it glided through a ripe tomato without any squishing.

Andrew ★★★★☆

I’ve been using this knife for a few weeks now, and it glides through ripe tomatoes without smashing them. The full-tang handle feels solid and balanced in my hand, which makes slicing bread less of a chore. Only wish the blade were just a hair longer for bigger loaves.

Penelope ★★★★☆

I've been using this knife for a few weeks now and the full-tang blade feels incredibly solid in my hand. It handled a crusty sourdough loaf without me having to saw back and forth like with my old knife. Only slight complaint is the handle gets a bit slick if my hands are wet.

Jason J. ★★★☆☆

It’s sharp enough to get through a crusty loaf without smashing it, but the handle feels a bit slick when my hands are wet from washing tomatoes. For the price, it works fine, just not as comfortable as I’d hoped.