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The ridged surface sears a perfect crust on thick-cut pork chops, and cleanup is remarkably easy with just a quick soak. Even heating across the whole pan prevents any frustrating hot spots during cooking.

I’ve been using this grill pan for a few weeks now, and the enameled surface makes cleanup almost effortless after getting a perfect sear on chicken thighs. The ridges leave those nice char marks without any sticking, even on a gas stove.

The ridges are perfectly spaced so my steak gets those beautiful grill marks without sticking at all. Cleanup was surprisingly easy too, just a quick rinse. This pan has completely replaced my outdoor grill for weeknight dinners.

I needed a pan that could actually give me a proper crust on a steak without setting off the smoke detector, and this one delivered. The enamel surface is surprisingly easy to clean compared to my old bare cast iron, no seasoning required. Now I’m getting those perfect crosshatch marks on chicken thighs without any sticking.

The ridges on this grill are steep enough to keep grease draining properly, so my chicken thighs came out crisp without sitting in their own fat. Cleanup was surprisingly easy too—just a quick soak and the gunk wiped right off.

Used it for salmon fillets last night and the ridges left those perfect grill marks without a single flare-up. Cleanup was surprisingly easy too, the enameled surface just wiped right down.

Put a beautiful crust on my ribeye in just over five minutes, and the heat distribution was dead even across the whole pan. Cleanup was surprisingly simple too, with just a quick soak and a wipe.

The ridges on this pan are deep enough to get solid grill marks, and cleanup is simpler than my old uncoated cast iron. It’s not nonstick enough for delicate fish, but for steak and chicken it handles the heat beautifully. Just wish the handle stayed a tad cooler during cooking.

I was skeptical about how even the heat would be, but this pan sears a steak beautifully with no cold spots. Cleanup is easier than my old cast iron since the enamel coating really prevents sticking. Only wish the sides were a bit taller to contain splatter.

The enamel coating is holding up okay after a few uses, but the pan is so heavy that flipping food is awkward. It does give a good sear on steaks, though I wish the surface were just a bit larger for cooking more at once.