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Finally cut through a ripe tomato without squashing it — the serrated edge glides through crusty bread just as easily. The full tang gives it a nice, weighted balance that feels solid in hand.

The serrated edge cut through a crusty sourdough loaf like butter, and the full-tang handle gives me a lot more control than my old knives. I was honestly surprised how easily it handled ripe tomatoes without squishing them.

Finally, a knife that slices through a crusty sourdough without turning it into a pile of crumbs. The full-tang blade feels solid and well-balanced in my hand, and it glides through ripe heirloom tomatoes like they're butter.

Finally, a knife that cuts through a crusty loaf without turning it into crumbs. The full tang makes it feel solid and well-balanced in my hand, and it glided through a ripe tomato without any squishing.

I’ve been using this knife for a few weeks now, and it glides through ripe tomatoes without smashing them. The full-tang handle feels solid and balanced in my hand, which makes slicing bread less of a chore. Only wish the blade were just a hair longer for bigger loaves.

I've been using this knife for a few weeks now and the full-tang blade feels incredibly solid in my hand. It handled a crusty sourdough loaf without me having to saw back and forth like with my old knife. Only slight complaint is the handle gets a bit slick if my hands are wet.