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I've been using this pan for everything from eggs to pancakes, and the nonstick surface is genuinely impressive — nothing sticks even without much oil. The flat edges make sliding food off onto a plate effortless. It's become my go-to for quick breakfasts.

Switching from my old cast iron to this nonstick griddle was a game changer for pancakes—they slide right off without a drop of oil. The stovetop compatibility means I can sear chicken thighs without preheating the oven, and cleanup is just a quick wipe.

I was skeptical about a pan that works on both the stovetop and in the oven, but after searing chicken then finishing it in the same pan, I'm sold. The nonstick surface held up perfectly and cleanup took about 30 seconds.

This thing is a game-changer for making pancakes—the nonstick surface is flawless, and it spans two burners so I can cook four at once. Cleanup took maybe ten seconds with a paper towel.

I was skeptical about using a sheet pan on the stovetop, but the nonstick surface held up well cooking pancakes without any butter. My only gripe is that the handles get a bit warm, so you’ll want oven mitts when moving it. The even heat distribution is a nice upgrade from my old griddle.

The flat surface makes it perfect for cooking multiple grilled cheese sandwiches at once without them sliding around. Cleanup is quick with just a wipe, but I wish the nonstick coating felt a bit more durable.