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I’ve been using the slow-cook setting for Sunday roasts, and the meat comes out fork-tender every time without any fuss. The digital timer is spot-on, which makes planning meals so much easier.

The sauté function actually gets hot enough to sear meat properly, unlike every other multicooker I've tried. Made a perfect batch of chili in under an hour without having to watch the pot.

I was skeptical about another kitchen gadget, but the slow-cook mode actually made my stew taste like it had been simmering all day in just a few hours. The ceramic inner pot is surprisingly easy to clean, too.

The pressure cooking setting is so precise that my stew came out perfectly tender without me having to babysit it. I also love how the inner pot lifts out easily for cleaning.

I’ve been using this multicooker for a few weeks now and the slow-cook function is incredible—my stews come out perfectly tender every time. The interface is so intuitive I didn’t even need the manual.

The sauté function actually gets hot enough for a proper sear, which was my main worry. I wish the timer could be adjusted mid-cycle without canceling everything, but the results have been consistently good. It's turned into my go-to for weeknight stews.