Category: TABLEWARE
The Pleat Trivet from Our Place is a sunburst-shaped base that elevates any hot dish, adding both style and function to your tableware collection.
Bought this to put under a hot casserole dish and the Blue Salt color is even more stunning in person. It held up perfectly and didn't slide around on the table.
The sunburst shape really catches the light on my dinner table, and it holds my hottest cast iron skillet without any issues. I got the Chickpea color and it blends in perfectly with my neutral dishes.
The Blue Salt color is lovely and the sunburst shape really makes it stand out on the table. It keeps my hot casserole dish from damaging the countertop, and it looks great just sitting out too.
The Chickpea color is exactly as shown, and the sunburst shape makes it a nice focal point on my table even when it’s empty. I’ve used it under a heavy Le Creuset baking dish and it held steady with no wobble.
I put a hot cast-iron skillet directly on this trivet and it didn't leave a single mark on the table. The sunburst design catches the light nicely, and the Chickpea color blends in with my neutral dishes.
The Blue Salt color is so elegant on the dinner table, and the sunburst shape gives a nice, stable base for a heavy casserole dish. It really adds a stylish touch that I wasn’t expecting from a simple trivet.
The Chickpea color is exactly as pictured—a warm, muted tone that complements my stoneware perfectly. It holds my cast iron skillet without any wobble and looks beautiful on the table when not in use.
I was worried it might slide around, but those little feet grip the counter perfectly and the hot pot sits so much higher than a standard trivet. Exactly what my new table needed.
The elevated base makes a huge difference—no more burnt countertops, and the air gap lets my cast iron cool faster than a standard flat trivet. I’ve used it for casseroles and hot pans, and the sunburst pattern actually grabs attention on the table.
I love how the sunburst shape actually keeps my hot casserole dish elevated off the countertop, no more scorched surfaces or potholder fuss. It's sturdy enough for my heavy baking dishes, yet still looks modern sitting on the table as a serving piece.