Category: COLLECTIONS
Your new go-to tool: Our spruce steamer makes never-mushy vegetables, perfectly-cooked fish, tender dumplings, fresh tamales—the list goes on. It slots right into the Always Pan, sitting snugly on top of the spatula and sealing in steam. Not to mention, cleanup’s a cinch.
Bonus: Each steamer comes with a set of bamboo cooking chopsticks and 15 paper liners.
Finally, no more sad, soggy broccoli—that steaming basket fit perfectly in my Always Pan and the dumplings came out tender but not wet. The silicone handles stayed cool enough to grab, which surprised me. It’s become my favorite way to cook fish without the smell lingering.
First time using it I made salmon and broccoli together—both came out perfectly moist without any soggy spots. The steamer fits so snugly in the pan that nothing falls through, which is a huge plus for dumplings. Cleanup was just a quick rinse, no scrubbing needed.
I was skeptical about getting perfectly flaky fish without a dedicated steamer basket, but this sits so snugly in my pan it doesn't wobble at all. Made dumplings last night and they came out tender, not soggy—the steam circulation is really even.
Finally, no more sad, soggy broccoli — this steamer actually keeps veggies crisp-tender. The fit inside my Always Pan is perfect and it doesn’t wobble at all. Even dumplings came out perfectly fluffy on the first try.
I’ve been using this steamer almost daily since it arrived—it’s a game-changer for broccoli, which comes out tender but never soggy. The fact that it fits perfectly into the pan’s rim means no extra cleanup or balancing act.
Took me a minute to figure out the best way to nest it in my pan, but once I did, the dumplings came out perfectly tender and not waterlogged. The nonstick coating actually works, making cleanup a breeze. Definitely worth the small learning curve.