Category: KITCHEN TOOLS
A cut above the rest, the Daily Board is designed to make prep easier from start to finish. It’s the perfect size, weight, and material for any matter of prep your recipe box throws at you. Made from recycled materials, the Daily Board is a double-sided cutting plane with a textured surface to conceal knife marks. Consider it your everyday home-cooking companion.
I love how the juice groove catches everything when I'm slicing tomatoes, really keeps the counter clean. The wood has a nice smooth feel that doesn't dull my knives at all.
The board is heavy enough that it doesn't slide around while I'm chopping, which makes dicing onions way less frustrating. Cleanup is a breeze too, just a quick rinse and it's good as new.
Switching from my old flimsy plastic board to this one was a game changer—the weight keeps it perfectly stable on the counter even when I’m chopping onions. And the material is so much easier on my knives, no more worrying about dulling the blade.
Juice from my tomatoes pooled in the grooves instead of running off the edge, which kept my counter clean. The board feels dense but not heavy, and it hasn't warped after a week of daily use. Finally a cutting surface that actually stays put and handles a sharp knife without scarring.
Picked this up hoping it wouldn't slide around, and the non-slip grip is seriously solid—stays put even when I'm chopping wet tomatoes. The weight feels just right, not too heavy to move but heavy enough to stay planted.
Finally, a cutting board that doesn't slide around on the counter—the little rubber feet actually grip well. It's hefty enough for chopping but still easy to wash, and I love how the juice groove catches everything.