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The ridges are perfectly spaced so my steak gets those beautiful grill marks without sticking at all. Cleanup was surprisingly easy too, just a quick rinse. This pan has completely replaced my outdoor grill for weeknight dinners.

I needed a pan that could actually give me a proper crust on a steak without setting off the smoke detector, and this one delivered. The enamel surface is surprisingly easy to clean compared to my old bare cast iron, no seasoning required. Now I’m getting those perfect crosshatch marks on chicken thighs without any sticking.

The ridges on this grill are steep enough to keep grease draining properly, so my chicken thighs came out crisp without sitting in their own fat. Cleanup was surprisingly easy too—just a quick soak and the gunk wiped right off.

Used it for salmon fillets last night and the ridges left those perfect grill marks without a single flare-up. Cleanup was surprisingly easy too, the enameled surface just wiped right down.

Put a beautiful crust on my ribeye in just over five minutes, and the heat distribution was dead even across the whole pan. Cleanup was surprisingly simple too, with just a quick soak and a wipe.

The enamel coating is holding up okay after a few uses, but the pan is so heavy that flipping food is awkward. It does give a good sear on steaks, though I wish the surface were just a bit larger for cooking more at once.