How to Use Your Spruce Steamer for Vegetables and More

By Our Place | Published: 2026-10-21

Category: How-to Guides

Learn how to use the Spruce Steamer from Our Place for perfectly steamed vegetables, fish, dumplings, and more with this simple step-by-step guide.

Quick answer

To use the Spruce Steamer, place it inside the Always Pan on top of the spatula, add water, bring to a simmer, and arrange your food in a single layer. Cover and steam until tender—no mushy results.

Why the Spruce Steamer Works So Well

The Spruce Steamer is designed to fit snugly inside the Always Pan, using the spatula as a support to keep it above the water line. This prevents direct contact with boiling water, so your vegetables, fish, or dumplings cook evenly without turning soggy. The included bamboo cooking chopsticks and paper liners make handling and cleanup even easier.

What You Can Steam

This steamer isn't just for vegetables. It handles fish fillets, dumplings, tamales, and even leftovers that need gentle reheating. The silicone material is heat-resistant and non-stick, so food releases easily and the steamer rinses clean in seconds.

Step-by-Step Guide to Using the Spruce Steamer

Prepare the pan and water: Fill the Always Pan with about 1 inch of water. Place the spatula inside so it rests flat on the bottom—the steamer will sit on top of it. Too much water can touch the steamer and make food soggy; too little may boil dry. Start with 1 inch.
Position the steamer and add food: Set the Spruce Steamer on the spatula, then arrange your vegetables, fish, or dumplings in a single layer. Use a paper liner if desired for easy cleanup. Overcrowding traps steam unevenly. Leave small gaps between pieces for best results.
Cover and steam: Bring the water to a simmer over medium heat, then cover the pan with its lid. Steam vegetables for 5–8 minutes, fish for 8–12 minutes, and dumplings for 10–15 minutes. Check water level halfway through—if it's getting low, add a splash of hot water to avoid burning.
Remove and serve: Use the bamboo chopsticks to lift the steamer out of the pan. The paper liner can be discarded for zero cleanup. Season and serve immediately. Be careful of rising steam when you lift the lid—tilt it away from you to avoid burns.

Product Facts

Spruce Steamer: The Spruce Steamer slots right into the Always Pan, sitting snugly on top of the spatula and sealing in steam. This design keeps food above the water line, preventing sogginess and ensuring even cooking every time.
Spruce Steamer
Spruce Steamer: Each steamer comes with a set of bamboo cooking chopsticks and 15 paper liners. The liners make cleanup effortless and prevent sticking, while the chopsticks help you arrange and retrieve food safely.