How to Clean and Maintain Your Cast Iron Hot Grill

By Our Place | Published: 2026-10-26

Category: Tips & Care

Learn the best way to clean and season your Our Place Cast Iron Hot Grill, remove rust, and store it properly so it lasts for years.

Quick answer

Clean your cast iron hot grill while it's warm, dry it thoroughly, and apply a thin layer of oil after every use. Season it in the oven a few times a year, and store it in a dry place to prevent rust.

Why regular care matters for enameled cast iron

Your Our Place Cast Iron Hot Grill is made of enameled cast iron, which means it has a protective coating that makes it more resistant to rust and easier to clean than traditional bare cast iron. However, the enamel can chip if you use metal utensils or drop it, and food can still stick if you don't maintain the surface properly.

A little routine care goes a long way: cleaning it right after cooking prevents baked-on residue, and periodic seasoning keeps the surface nonstick and protects the enamel. Skipping these steps can lead to stubborn stains, rust spots on any exposed edges, and a shorter lifespan for your grill.

What to avoid when cleaning

The biggest mistake is putting a hot pan in cold water—thermal shock can crack the enamel. Also, skip the dishwasher; the harsh detergents and high heat can dull the finish. And while steel wool might seem effective, it can scratch the enamel, so stick to soft sponges or brushes.

If you notice rust, it's usually on the rim or any chipped areas. You can gently scrub those spots with a mild abrasive, but if the enamel is chipped, it's best to stop using the pan to avoid ingesting enamel fragments.

Step-by-step care routine

Clean while warm: After cooking, let the grill cool for a few minutes until it's warm but not hot. Rinse with hot water and use a soft sponge or brush to remove food residue. For stuck-on bits, boil a little water in the pan to loosen them. Never plunge a hot grill into cold water—it can crack the enamel.
Dry completely: Dry the grill thoroughly with a clean towel or place it on a low stove burner for a minute. Any remaining moisture can lead to rust, especially on the rim. Water is the enemy—make sure every drop is gone.
Apply a thin oil layer: Once dry, rub a very thin layer of cooking oil (like vegetable or canola) over the entire cooking surface using a paper towel. This helps maintain the nonstick surface and protects the enamel. Less is more—excess oil can become sticky and attract dust.
Season in the oven periodically: A few times a year, or if food starts sticking, season the grill by coating it with oil and baking it upside down in a 350°F oven for an hour. Place a baking sheet underneath to catch drips. Seasoning refreshes the surface and boosts nonstick performance.
Remove rust if it appears: If you spot rust, scrub the area with a mild abrasive like a soft brush and a paste of baking soda and water. Rinse, dry, and re-oil the surface. For chipped enamel, discontinue use. Rust is treatable, but enamel damage is not—check for chips regularly.
Store in a dry place: Store the grill in a dry cabinet or pantry. If stacking with other cookware, place a paper towel or soft cloth between pieces to prevent scratches. Humidity causes rust, so keep it away from the sink or dishwasher.

Our Place Cast Iron Hot Grill at a glance

Cast Iron Hot Grill: Enameled cast iron construction for even heat distribution and lasting durability. This means your grill heats evenly for consistent sear marks, and with proper care, it can stay in great condition for many years.
Cast Iron Hot Grill