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I was a little worried about the weight, but the heat retention is incredible—everything I’ve made comes out perfectly browned. It cleans up easier than my old nonstick too.

The even heat distribution is a game changer—no more scorching in one spot while other parts stay raw. It also holds heat really well for low-and-slow braising.

I’ve used it almost daily for a month and love how evenly it sears chicken—no more cold spots in the middle. The weight takes some getting used to, but the heat retention is worth it.